Symptoms of gluten intolerance
Approximately, 15% of the US population suffers from Gluten intolerance, in some shape. These statistics are seems similar to Western countries because people of these countries have similar dietary patterns and health problems. The main question is how to diagnose gluten intolerance?
First of all, we need to spot the difference between celiac disease and gluten intolerance. Celiac disease is a reaction of our immune system caused by a severe sudden beginning of an allergic reaction against the protein called gluten.
